- 1tbsp soft Butter
- 3tbsp Sugar
- 1 Egg
- 1 cup Flour
- 2 cups Oats (I used regular instant oats)
- 2tbsp Cinnamon
Sunday, 9 June 2013
Oatmeal Cinnamon Cookies
I have heard about oatmeal cookies so often; but have somehow never eaten them or even tried to make them. My mother enjoys eating oat porridge (I don't) and therefore, I saw a huge bag of oats in my kitchen shelf a few days ago. Understandably, something had to be made!
I knew that the basic idea of oatmeal cookies was that you replace some of the flour with lots and lots of oats. It was too late in the night to bring out all the 'heavy equipment' and that is why this is the easiest recipe ever. Even I was surprised by the results - crisp yet chewy at the same time.
This recipe makes 12 medium sized cookies
Beat the sugar and butter till it is light and creamy, add the egg and beat for a further minute.
Add the flour and oats to the egg mixture and gently mix in. You will be left with a rather sticky dough.
Divide the dough into 12 equal parts and roll into small balls. Arrange on your baking sheet, and flatten slightly till they are about 1 cm thick disks. Sprinkle a little bit of cinnamon over each cookie. Bake in an oven pre-heated to 200C for 10 minutes, and a further 3-4 minutes at 225C. Allow to cook slightly and then place on your cooling rack to cool completely. Enjoy!