- 1 tin Condensed milk (400g)
- 4 Bananas, sliced
- 1 cup crushed Biscuits
- 20g Butter
- 200ml fresh Cream, whipped to soft peaks
- 50g Chocolate, grated
Mix the crushed biscuits with the butter and line the base of a glass dish with this mixture. Pat the mixture slightly till you have a rather firm base.
Arrange the sliced bananas over the biscuit base. Spread the toffee over the bananas; cover completely with the whipped cream. Sprinkle the grated chocolate on top. Allow the pudding to set in the refrigerator for at least 3-4 hours. Serve cold!