Tuesday, 23 April 2013

Banoffee Pudding

Ingredients -
  • 1 tin Condensed milk (400g)
  • 4 Bananas, sliced
  • 1 cup crushed Biscuits
  • 20g Butter
  • 200ml fresh Cream, whipped to soft peaks
  • 50g Chocolate, grated
Put the condensed milk in a heavy bottomed saucepan and cook on a low flame till the color darkens slightly and the mixture thickens to a sticky toffee like texture.

Mix the crushed biscuits with the butter and line the base of a glass dish with this mixture. Pat the mixture slightly till you have a rather firm base.

Arrange the sliced bananas over the biscuit base. Spread the toffee over the bananas; cover completely with the whipped cream. Sprinkle the grated chocolate on top. Allow the pudding to set in the refrigerator for at least 3-4 hours. Serve cold!

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