Banoffee Pudding

Ingredients -

• 1 tin Condensed milk (400g)
• 4 Bananas, sliced
• 1 cup crushed Biscuits
• 20g Butter
• 200ml fresh Cream, whipped to soft peaks
• 50g Chocolate, grated

Put the condensed milk in a heavy bottomed saucepan and cook on a low flame till the color darkens slightly and the mixture thickens to a sticky toffee like texture.

Mix the crushed biscuits with the butter and line the base of a glass dish with this mixture. Pat the mixture slightly till you have a rather firm base.

Arrange the sliced bananas over the biscuit base. Spread the toffee over the bananas; cover completely with the whipped cream. Sprinkle the grated chocolate on top. Allow the pudding to set in the refrigerator for at least 3-4 hours. Serve cold!