- 20 medium sized Lemons, quartered
- 3tbsp red Chili powder
- 5tbsp Sugar
- 5tbsp Salt
- 1 cup of sliced Ginger
- 3 green Chilies, sliced length-wise
- A large glass bottle
Squeeze the juice from the lemon quarters into the bottle and throw the skins in as well. Add all of the remaining ingredients. Close the bottle tightly and shake till everything is combined completely. Place the bottle in the sun for a week shaking it occasionally. The pickle will be ready in about two weeks.
Note - if you want the pickle to mature faster, you can further halve the lemon quarters!