Cookies are oh so comforting! The fact that they're incredibly easy to make, gives them even more appeal. Crisp and crunchy on the outside; with an incredibly fudgey, gooey texture on the inside. If you love chocolate; you will love these.
The discovery of these cookies happened last night. After having a satisfying meal of a juicy mutton burger
(recipe coming soon); we wanted something sweet to eat. Considering that it was already past midnight; it also had to be fast and easy to make. That's when these cookies came to the rescue!
Ingredients -
Preheat your oven to 170C. Line a baking tray with some foil or parchment paper (you could also just grease the tray with butter and then dust it with flour). Scoop out large mounds of the cookie dough and place on the tray; at least 3 inches apart. These cookies spread to 3-4 times their size while baking. Bake in the oven for about 15-16 minutes. Let them cool for a couple of minutes on the baking tray and then let them cool completely on your wire rack. They are amazing when they are warm; and just as yummy the next morning!
Note - you may think that the cookies are still raw after 15 minutes; trust me, they are not. They should still be incredibly soft on the surface but the base should be slightly set. They will harden as they cool. If you bake them for too long then they are going to lose the fudgeyness!
The discovery of these cookies happened last night. After having a satisfying meal of a juicy mutton burger
(recipe coming soon); we wanted something sweet to eat. Considering that it was already past midnight; it also had to be fast and easy to make. That's when these cookies came to the rescue!
Ingredients -
- 1 Egg, cold
- 150g Chocolate, melted
- 200g Chocolate, chopped into small pieces/chocolate chips
- 130g Flour
- 110g Sugar, granulated
- 2tsp Baking Powder
- 125g Butter
- 1/4tsp Salt
Preheat your oven to 170C. Line a baking tray with some foil or parchment paper (you could also just grease the tray with butter and then dust it with flour). Scoop out large mounds of the cookie dough and place on the tray; at least 3 inches apart. These cookies spread to 3-4 times their size while baking. Bake in the oven for about 15-16 minutes. Let them cool for a couple of minutes on the baking tray and then let them cool completely on your wire rack. They are amazing when they are warm; and just as yummy the next morning!
Note - you may think that the cookies are still raw after 15 minutes; trust me, they are not. They should still be incredibly soft on the surface but the base should be slightly set. They will harden as they cool. If you bake them for too long then they are going to lose the fudgeyness!
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