Tuesday, 16 April 2013

Cheesy Garlic Bread

The old city in Ahmedabad is a true treasure box. The 'Teen Darwaza' market is fabulous. Think of a product, and you will find it there. From incredibly useful things to the most random things too!

I have wanted to bake my own bread for years now. Unfortunately; I've never managed to find yeast in any of the kirana stores or supermarkets even. Predictably; I managed to come across some dry yeast in the city at a place called Bhagwati Stores. Experimentation was bound to start!

Bread is suspiciously easy to make; as with doughnuts, you just require plenty of patience, and a wee bit of muscle. This is a basic bread recipe, and you can tweak it to your tastes. Additions of sun-dried tomatoes, preserved meat or even slices of onion could be interesting! The advantage of making your own bread is that you can do whatever you want with it.

Ingredients -
  • 500g Flour
  • 250g Atta
  • 2 1/4tsp Dry Yeast
  • 2tsp Sugar
  • 1 1/2tsp Salt
  • 450ml warm Water
  • 200g Cheese, grated
  • 4tbsp minced Garlic
  • 60g Butter
Pour 150ml of the water in a small bowl and sprinkle the yeast on top. You will know that it is ready to use once the mixture looks slightly frothy.

Mix the flours, sugar and salt together in a large bowl. Rub 40g butter into the flour mixture till it is slightly crumbly. Make a well in the center and pour in the yeast mixture; add enough water to bring the dough together. It should be slightly sticky.

Sprinkle some flour on your platform or workspace, and tip the dough onto it. Knead the dough till it is smooth and elastic. This will probably take anywhere between 10-15 minutes. Place the dough in a large bowl (lightly greased), and cover with cling film. Leave the dough to rise till it's double in size in a dark, warm place. This could take anywhere between 2-3 hours.

Once the dough has doubled; tip it onto your platform and punch out the air. Knead it for a couple of minutes and allow it to rest for a further ten minutes before you start to form your bread. Flatten the dough out into a rough rectangle about 3/4 inch thick. Smear the remaining butter on the dough, and evenly sprinkle it with the grated cheese and minced garlic. Roll the dough into a log. You can now push and pull the dough till you have the desired size and shape. I just pressed both ends till it was rather nice and stout. Place your rolled dough onto a lined baking tray and cover with a clean tea towel. Allow it to rise till double in a dark, warm place. This should take about 45 minutes to 1 hour.

Preheat your oven to 170C and bake for 35-40 minutes. The easiest way to check if its ready is to tap the bottom of the loaf. If it makes a hollow sound then it is ready! Let the bread cool for a couple of minutes; slice and enjoy!

No comments:

Post a Comment