Garlic Salt

I was in Hyderabad for a couple of days last year. We went to a shopping mall to pick up some supplies and I went completely insane. There was so much to choose from. There were even things that you wouldn't think existed! I came across a section that was entirely devoted to salt - garlic, onion, coriander, ginger, celery and so on. Not being a millionaire, I chose from all these options and picked up a jar of garlic salt. It got finished in two weeks!

I have a close affinity with garlic, the flavor of garlic speaks to me and I use it extensively in my cooking. Therefore, I decided to try making a batch of garlic salt. It worked out perfectly! This makes a small bottle garlic salt.

Ingredients -

• 3 pods Garlic
• 4tbsp Salt

Peel and roughly chop the garlic. Cover the garlic with salt and place on a tray. Let it dry out completely in the sun for a couple of days. Blend the garlic and salt to a fine powder in a food processor; store in an airtight jar.