Wednesday, 20 March 2013

Biscuit Fudge

This recipe is one of my all time favorite dessert recipes. It instantly takes me back to when I was 6 years old, which was when I got my first taste of this decadent dessert.

Coincidentally, I found out later that Regina uses nearly the same recipe! The only difference was what we soaked the biscuit in; I in warm milk and she in coffee water!

Ingredients -

  • 250g Chocolate
  • 100g Butter
  • 1 tsp Coffee
  • 1 cup warm Milk OR Coffee Water mix
  • 1 pack (200gm) Marie Biscuits

Melt the chocolate and butter together and add the coffee to it. You could just stop here and eat this mix with a spoon and have a bad stomach and a smile on your face!

The idea of this dish is to layer the biscuits and the chocolate sauce. So soak the biscuits in warm milk or coffee water mix (don't let them get soggy!) and place them at the bottom of the dish forming a neat layer. Over this, evenly spread a layer of chocolate sauce. Next comes another layer of biscuit and then chocolate sauce; repeat this till you have used up all of the sauce and biscuits.

If you want it to look even fancier than it already does you could add a layer of crushed biscuit on top.

Refrigerate for 4-5 hours and serve.

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