Grilled Cheesy Potatoes

This recipe has a very funny origin. One fine day I get a call from Regina saying that she dreamt of a recipe and that I had to try it out! So I try it out and this is by far the yummiest take on cheese and potatoes I've ever tasted. Simple and absolutely delicious!

Ingredients –

·         4 fist sized Potatoes

·         100g Cheese

·         6-7 cloves Garlic

·         40g Butter

·         Salt and pepper to taste

Cut the potatoes in half and boil till they are cooked through.
  
Meanwhile, chop the garlic fine and cut the cheese into small cubes. 

Once the potatoes are boiled using a spoon scoop out the halves leaving a little bit adhering the skin so you’re left with little potato cups.

Now mix the scooped out potato with the cheese and garlic and add salt and pepper to taste. Fill the potato, cheese and garlic mix back into the empty potato skins, add a dollop of butter on the tops of each and bake in the oven at 200C for 15-20 minutes.

For those of you with the willpower to wait, you might want to let it cool for 5-10 minutes before digging in as the melted cheese can be piping hot!

Note: Replace grated cheese with cubed cheese wherever you possibly can. It tastes so much better!