I don't even require anything on the side when I have fried potatoes and sour cream! Although, you could serve it with roast chicken. That's what the family generally does.
- 4 medium sized Potatoes
- 150ml cream, chilled
- 1 1/2 tbsp Lemon juice
- 2 Green Chilies, finely chopped
- 1tbsp finely chopped Spring Onion
- 1tsp Mixed Herbs (optional)
- Salt and Pepper to taste
- Oil, for deep frying
Add the lemon juice to the cream and whisk until the cream forms hard peaks. Stir in the remaining ingredients.
Serve the hot potatoes with dollops of the cold cream.