Tuesday, 19 March 2013
Cheese sauce is one of the best things that happened to the planet. It can be eaten with practically anything; and can really spruce up a boring dish. This recipe makes around a cup and a half of thick, yummy sauce.
· ½ cup Milk
· 200g Cheese, grated
· 20g butter
· 2 tbsp flour
· 1 green chili, finely chopped
· 2 cloves garlic, minced
· 2 tbsp celery, finely chopped
· 2 tbsp spring onion, finely chopped
· 1 tsp dried oregano
· Salt and Pepper, to taste
Melt the butter in a heavy-bottomed pan and add the flour. Fry for a couple of seconds and pour in the milk, whisk quickly to get a thick sauce. Add the grated cheese while continuously stirring till the cheese has melted. Add all the remaining ingredients to the sauce. Serve hot with boiled and fried potatoes.
Note – you can use this sauce as a sandwich spread for the next day.