Tuesday, 19 March 2013

Cheese Sauce

Cheese sauce is one of the best things that happened to the planet. It can be eaten with practically anything; and can really spruce up a boring dish. This recipe makes around a cup and a half of thick, yummy sauce. 

Ingredients –
·         ½ cup Milk
·         200g Cheese, grated
·         20g butter
·         2 tbsp flour
·         1 green chili, finely chopped
·         2 cloves garlic, minced
·         2 tbsp celery, finely chopped
·         2 tbsp spring onion, finely chopped
·         1 tsp dried oregano
·         Salt and Pepper, to taste

Melt the butter in a heavy-bottomed pan and add the flour. Fry for a couple of seconds and pour in the milk, whisk quickly to get a thick sauce. Add the grated cheese while continuously stirring till the cheese has melted. Add all the remaining ingredients to the sauce. Serve hot with boiled and fried potatoes.

Note – you can use this sauce as a sandwich spread for the next day.

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