Chicken Cacciatore goes very well with any bread. I would suggest corn bread or simple garlic bread.
- 500g Chicken
- 3 Onions, chopped
- 5 cloves Garlic, finely chopped
- 2 boxes Tomato Puree
- 2 tbsp Tomato Ketchup
- 2 Bay Leaves
- Salt and pepper to taste
- Oil to shallow fry
- Splash of White Wine (optional)
Brown the chicken in a shallow pan with salt and pepper and set aside.
In a larger pan heat oil add garlic and onions and fry till onions are pink, nearing translucent. Pour in the tomato puree and ketchup and cook for 5-6 minutes.
Toss in the bay leaves and the chicken. Sprinkle seasoning as per your taste, cover and let it simmer for 10 minutes.
Add a splash of wine just before serving and enjoy!