Wednesday, 20 March 2013

Bacon Wrapped Chicken

If you're looking to cook a special meal for that special someone, this is the perfect recipe! Although this dish looks amazing and tastes sinfully delicious; it is incredibly easy to make. You can happily pocket all the praise and act as if you were slaving away in the kitchen all day long! And trust me, the look on that special someones face when they bite into this juicy treat is worth the effort!

Ingredients -
  • 3 boneless Chicken Breasts
  • 100g Cheese OR 1 box of Cheese Spread
  • 1 tbsp Butter
  • 6 strips Bacon
  • 4 cloves Garlic
  • Salt and pepper to taste 
Before you start preparing the dish you need to prepare the chicken breasts. Fillet the breasts along the length as you would fillet a fish and beat down with a mallet or rolling pin till they are about half a centimeter thick. You may find it easier to do this by placing the chicken between two sheets of cling film. Slice each breast fillet into half, so that you are left with 6 strips of chicken.

Grate or spread a generous amount of cheese onto the chicken strips and dot with butter. Add some finely chopped garlic and sprinkle with salt and pepper.

Starting from one end roll the strip of chicken into a tight cylinder; don't worry if a little cheese falls or oozes out, you can always push it back in.

Lay out a strip of bacon and place the rolled chicken on one end. Holding both the chicken and the end of the bacon strip, roll again and fasten the loose end of bacon with a toothpick. This should give you 6 neatly wrapped, already delicious looking rolls of chicken wrapped in bacon.

Place these in a lightly greased baking dish and bake at 175C for 25 minutes and then at 200C till the outer layer of bacon crisps up slightly.

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