- 1 Egg, lightly beaten
- 1/2 cup Flour
- 2tbsp Sugar
- 50g butter
- 1 1/2 cups Dates, de-seeded and roughly chopped
- 1 1/2 cups Peanuts, roasted and shelled
Evenly smooth out the mixture onto a greased baking pan. You could also make individual clusters. The layer should be about an inch thick. Bake in an oven pre-heated to 170C for about 15 minutes. Allow the Chinese Chews to cool completely and store in an airtight jar. Enjoy!