Hot Pot

How many times in a week do you open your fridge to find random ingredients, too few of each to actually be able to do anything with them? This recipe is the solution to that problem. Although I have only mentioned a few ingredients here; you can use the same concept for literally anything!

I was in Hyderabad when this idea came to mind. We were watching television when the hunger pangs suddenly struck! Considering the fact that it was a warm summer day, we didn't really have the patience to stand for hours over the stove. This was something that hardly took ten minutes to throw together and it tasted absolutely scrumptious!

Ingredients –

      ·         4 rashers bacon

·         20 baby potatoes, boiled

·         2 cloves garlic, minced

·         1 tbsp cheese sauce

·         10 mushrooms, sliced

·         1 tsp pepper

·         A few slices of ham or salami and celery leaves (optional)

Snip the bacon into a large frying pan and cook till all the pieces are nice and crispy. Add the garlic and potatoes; fry till the potatoes are slightly golden. Finally, add the mushrooms and fry it all together until it is cooked. Sprinkle with pepper and arrange a few slices of ham and celery leaves on top. Pour cheese sauce over the dish just before serving.