Pancakes

I was first introduced to these pancakes a year ago, I haven’t looked back since! Gone were the thin crepes and in came spongy, buttery goodness! The credit for this recipe goes to Varun’s mother – Vaneeta.

Ingredients –

·         1 cup Flour

·         1 tbsp Sugar

·         2 tsp Baking Powder

·         ¼ tsp Salt

·         1 beaten Egg

·         1 cup Milk

·         2 tbsp Oil

·         Butter and honey to drizzle on top

Stir all the dry ingredients in one bowl and the wet in another; simply combine the two to get a thick batter. Heat up your non-stick frying pan and pour a generous ladle-full of the batter. You will know it is time to flip when the entire surface is covered in little bubbles. You may want to add a little bit of oil at this point. Cook for about 1 minute or until a toothpick inserted comes out clean.

Note – you can use a number of toppings in place of the butter and honey, whipped cream with fresh fruit, chocolate sauce and toffee sauce are some options!